Chicken breast (200g – raw)
Salt (1/2 tsp)
Black pepper (1/2 tsp)
Paprika (1/2 tsp)
Ground cumin (1/2 tsp)
Mina harissa paste (20g)
Lemon juice (10g)
Non-fat Greek yogurt (40g)
Harissa paste (20g)
Garlic (1/2 clove – grated)
Lemon juice (8g)
Salt (pinch)
Atoria’s flatbread (1)
Cucumber (20 – diced)
Pickled red onion (10g)
Fat free feta cheese (8g)
Arugula (40g)
For the chicken, slice into bite size pieces, then season with the listed seasonings (including harissa paste and lemon juice). Mix, then sear on medium-high heat in a non-stick skillet until cooked through. Remove once done.
To make the sauce, place everything in a mixing bowl and mix until smooth. Adjust seasonings to your liking.
To assemble, take a Lavash flatbread, layer some of your sauce, then arugula, your chicken, sliced cucumber, pickled red onions, and some feta cheese to top it off. Enjoy!
